Food & Wine
Food is one of life’s great pleasures. At Primland, we believe that amazing flavors happen when you cook with heart and soul, using seasonal farm-fresh products. We work closely with local growers and purveyors to hand-select only the freshest, most innovative organic and sustainable ingredients. The resulting flavors linger as fond memories long after the meal has come to an end.
Primland’s food and beverage options will be operated according to the guidelines provided by Virginia’s Governor. Primland’s restaurants are open for dine in with tables 6ft apart. Food and beverage is also available for in room dining as well as take-away.
Reservations
For dining reservations, please call 276-222-3800 or email dining@primland.com.
elements
At elements, we showcase the natural abundance of the Virginia Highlands in elegant, inspired dishes. No matter what season you dine with us, elements incorporates local, organic, and sustainable foods to create innovative and exciting cuisine. The result is a dining experience of harmonious flavors and beautiful presentation that give new meaning to “Farm to Table” dining.
Reservations are required to dine at elements. Our dress code for dinner at elements is Resort Best. This is the time and place to showcase your best resort wear. Most gentlemen choose to wear jackets, collared shirts and stylish slacks. Most ladies choose to wear dresses/skirts and stylish slacks. Dark denim is acceptable. Collarless shirts, shorts, tank tops, caps or pool /workout attire are not permitted.
Hours
Breakfast (served)
7am - 11am
Dinner (served)
5pm - 8:45pm
Menus
19th Pub
Camaraderie and cheer abound in this lively bar well stocked with draught beers, single malts and favorite cocktails. Casual, hearty pub fare is served for lunch and dinner. Casual attire.
Our daily Happy Hour features select moonshine cocktails, which harken back to the region’s rich bootlegging history. Enjoy spirit tastings of whiskey, bourbon, scotch and moonshine. Outdoor dining on the patio is available seasonally.
Hours
Serving Daily
11 am - 11 pm
Menus
Stables Saloon
Available year-round for private parties and events, Stables Saloon provides a rustic and secluded setting on the second floor of a former horse stables. Stables Saloon regularly hosts live bluegrass music concerts and is part of the Crooked Road: Virginia’s Heritage Music Trail. Stables Saloon is also the starting and ending point of the disc golf course.
Reservations recommended for both events. The Stables Saloon dining room is only accessible via stairs.
Hours
Southern Blue Ridge Barbecue
Mondays, Tuesdays, Fridays & Saturdays
6 pm - 8 pm
Open Seasonally
Sample Menus
Woodland Grill
Located at the Outdoor Activities Center, stop by and enjoy some our premade
sandwiches in-between activities through Sept. 31st. Beginning October 1st, our full
menu will be available.
Hours
Sample Menus
Available 10/1
PRIVATE DINING
For small group events and special celebrations, please inquire about our unique dining venues that can accommodate an intimate gathering to up to 120 people.
Please call Jordan Nunn at 276-222-3964 or email jnunn@primland.com.
WINE SELECTIONS
Select the perfect wine to complement your meal from our expansive, hand-selected wine collection. Our dessert menu also features sweet delectable, multilayered flavors, and a diverse selection of dessert wines and liquor.
Should you wish to discuss the specific wine pairings in advance with our sommelier, please contact Karl Kazaks at 276-222-3800.
CHEF'S TABLE
Guests who wish to enjoy a memorable meal at the Element’s Chef’s Table will savor a multi-course tasting menu during dinner service in The Lodge kitchen. Our culinary and dining team staff will attend to your meal as you dine “behind-the-scenes” in the specially designed Chef’s Table alcove.
The Chef’s Table may be reserved for up to 4 guests, priced at 175 dollars per person. If you wish a private dining experience at the Chef’s Table, there is an additional charge to secure the room exclusively for your party. Please call, Guest Experience Coordinator at 276-222-3829 to reserve.
Estate Pairing · $100 | Reserve Pairing · $175
Sample Menu >
Due to guidelines provided by Virginia’s Governor, the Chef's Table dining experience is currently not offered.
