Wine & Food of Italy's Piedmont
November 10, 2018
Enjoy a four-course tasting menu with the foods of northern Italy and the wines of the region to match
$135 per person, includes wine and food.
Tax and gratuities not included
Menu
Antipasto
Carne Crudo
piedmont beef, caper, shallot, black garlic, sourdough
Paitin Arneis 2015
Primo
Agnolotti
porcini, white anchovy, truffle, tomato, reggiano
Roagna Dolcetto d’Alba 2014
Secondo
Veal Brasata al Borolo
celery root, carrot, leek, braisage
Elvio Cogno Barolo Cascina Nuova 2012
Dolce
Taste of the Piedmont
torta di nocciola, bonet, torrone
Vajra Barolo Chinato
