The newest member of our culinary team, Chef in Residence Cory Untch comes to Primland from The Hermitage Hotel where he was Executive Chef of their upscale restaurant, Capitol Grille, as well as the Oak Bar, while also overseeing the hotel’s catering and events.

Prior to that, Chef Untch brings more than 10 years of experience working with various Relais & Châteaux locations and a number of other refined hotel restaurants, including his role as Executive Chef at The Inn at Dos Brisas, a Relais & Châteaux ranch in Texas. Under Untch’s direction, Dos Brisas’ restaurant, a Forbes Five-Star establishment, featured seasonal menus crafted around produce grown on the ranch’s farms and greenhouse.

Chef Untch’s thoughtfully crafted meals, enriched with the flavors of the Blue Ridge landscape, are sure to be remembered long after they are savored.