Hours
Breakfast is served from 7 am – 11 am.
Dinner is served from 6:30 pm – 9:30 pm

At elements, Executive Chef Ryan de Rieux showcases the natural abundance of the Virginia Highlands in elegant, inspired dishes.

No matter what season you dine with us, elements incorporates local, organic, and sustainable foods to create innovative and exciting cuisine. The result is a dining experience of harmonious flavors and beautiful presentation that give new meaning to “Farm to Table” dining.

Select the perfect wine to complement your meal from our expansive, hand-selected wine collection. Our dessert menu also features sweet delectable, multilayered flavors, and a diverse selection of dessert wines and liquor.

Reservations are required to dine at elements. Smart, casual attire. Jackets requested for gentlemen at dinner. To make a reservation, please send your request to dining@primland.com and we will confirm your booking via email in 24 hours or less.

Menu Highlights
The menu changes daily, but here are examples of featured dishes.

Dinner

  • Crawfish & Grits
  • North Atlantic Salmon
  • Stuffed Garden Peppers

Desserts

  • Artisanal Cheese Selection
  • Butternut and Whit Chocolate Flan
  • Lemon Cheesecake

Breakfast

  • Cinnamon Brioche French Toast
  • Vanilla Belgian Waffle
  • Smoked Ham Steak

Sunday A La Carte Brunch

  • Crab Alfredo
  • Shrimp and Grits
  • Wings and Waffle

Tasting Menu

  • Sugar and Salt Cured Country Ham
  • Border Springs Rack of Lamb
  • Warm Dark Chocolate Truffle

Vegetarian entrées are available upon request. Accommodations can be made for specific dietary requirements.