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Savor
Food is one of life’s great pleasures. At Primland, we believe that amazing flavors happen when you cook with heart and soul, using seasonal farm-fresh products. We work closely with local growers and purveyors to hand-select only the freshest, most innovative organic and sustainable ingredients. The resulting flavors linger as fond memories long after the meal has come to an end.
Several dining options are available to you during your stay, ranging from the stylish elements dining room in The Lodge to the casual Stables Saloon or the relaxed 19th Pub.
In-Room Dining
Breakfast 7am-11am
All Day Dining 11am-11pm
Limited in-room dining 11 pm – 7 am
This refined dining room, located on the main floor in The Lodge, evokes the elements of air, water, fire and earth while celebrating elemental flavors, with a focus on local, organic and sustainable foods. The food at elements, prepared with great care and thoughtfulness, sings with flavors as fresh and inspired as the ingredients we’ve gathered from local growers who are as committed to pleasure as we are. Matching wine selections to each course adds another dimension to your experience. Open for breakfast and dinner. Reservations are required to dine at elements. Smart, casual attire and jackets requested for gentlemen at dinner.
To make a reservation, please send a request to dining@primland.comand we will confirm your booking via e-mail in 24 hours or less.
Breakfast is served from 7 am – 11 am.
Afternoon Tea is served in the Great Hall from 4 pm – 5 pm.
For small group events and special celebrations, please inquire about 5th, our private dining room. Smart, casual attire with jackets is requested for gentlemen at dinner.
Guests who wish to enjoy a memorable meal at the element’s Chef’s Table will savor a nine-course tasting menu during dinner service in The Lodge kitchen. Our chef and dining room staff will attend to your meal as you dine “behind-the-scenes” in the specially designed Chef’s Table alcove.The Chef’s Table may be reserved for up to 12 guests, priced at 150 dollars per person.If you wish a private dining experience at the Chef’s Table, there is an additional charge to secure the room exclusively for your party.
- “Appellation”:
Featuring above average wines hand-selected to compliment each course;
additional charges of 85 dollars per person plus gratuity and taxes. - “Premier Cru”:
Featuring wines of slightly greater intensity hand-selected to compliment each course;
additional charges of 105 dollars per person plus gratuity and taxes. - “Grand Cru”:
Featuring some of the finest wines from around the world hand-selected to compliment each course;
additional charges of 125 dollars per person plus gratuity and taxes.
Should you wish to discuss the specific wine pairings in advance with our sommelier,
please contact Karl Kazaks at 276-222-3800.
A gratuity of 20% is applied automatically to parties of eight or more. Please let us know of your particular food and wine preferences at the time of reservation.
Please call 276-222-3800 to reserve.
We change our menus periodically, the menus listed are samples.
Elements Dinner Menu
Elements Dessert Menu
Elements Breakfast Menu
Elements Sunday Brunch
Children’s Breakfast Menu
Children’s Dinner Menu
Visit the 19th Pub and enjoy a lively bar well stocked with draught beers, single malts, favorite cocktails and a selection from our casual Pub menu.
Serving daily from 11 am to 11 pm. Casual attire.
We change our menus seasonally and offer daily lunch
and dinner specials. Menus are subject to change.
Primland’s original Virginia dining facility, built atop the old stables, is available seasonally for breakfast or dinner and year-round for private parties and events. The Stables Saloon’s chef and culinary team have created classic and casual menus perfect for a hearty respite after a full day of activities. Casual attire.
Hours are subject to change seasonally. Please call 276-222-3800 for current hours.
