• accommodations
prepay & stay

This popular package is back for the winter! In a season of short, bright days and long inky nights , the warmth of Primland's Lodge beckons as the ultimate retreat.

Book and pay prior to your arrival date at one of our very best rates!

Available December 2014 through March 2015

Mountain Rooms
221 dollars midweek;  273 dollars weekends 

Blue Ridge Suites
336 dollars midweek; 413 dollars weekends 

Package rates are also available for Fairway Cottages and our Tree Houses.

Package conditions:

Package must be booked and full payment received  at the time the reservation is confirmed. The package is non-refundable and non-transferable to other dates.

2 night minimum stay on weekends. 

Offer is not valid over holidays and other balckout dates.

There is no minimum stay as package can be booked for consecutive days.
However, not all dates are available and package is based on availability. 

Call reservations at 276-222-3800 to book this special rate. 

Two plus One Package

One of our most popular packages .

Book 2 nights and get the 3rd night free.

Package must be booked prior to arrival and is not combinable with other pacakges or group meetings. This package is subject to availability, blackout dates occur over holidays and special events. Meals and activities are ala carte.

Only available for stays Sunday through Thursday nights and  the free (3rd) night must also be a Sunday through Thursday night. The free (3rd) night is booked as the last night of the stay and the full stay must be fulfilled to earn the free (3rd) night.

This popular package is not available for weekend stays.

Dates are restricted in September and October, but reserve now for November 2014 - March 2015.

For availability and rates, contact Reservations at 276-222-3850 or email reservations@primland.com

This package is limited to specific accommodations and to specific dates throughout the year. Blackout dates apply and package availability is limited over dates.Holidays are not available.

fall savor

fall savor
september-october 2014 


Experience the freshest of ingredients and seasonal menus created by Executive Chef Gunnar Thompson.

Choose between Elements or in-room dining for daily breakfast, while dinner choices include Elements*, the 19th Pub, or the Stables Saloon, open seasonally with a varying schedule. See below for additional costs for dining at the Chef's Table as this amenity is not part of the Savor Package*.

As a guest on the Savor Package, you will also enjoy complimentary tea daily in the Great Hall. Each weekend, join other guests for our Manager's Reception on Friday and Saturday nights in the Great Hall.

All package rates quoted are one night only. 3rd and 4th person occupancy can also be quoted.

Sunday through Thursday
Mountain Room - 465 dollars single; 560 dollars double
Blue Ridge Suites - 695 dollars single; 790 dollars double
Fairway Cottages - 465-535 dollars single; 560-630 dollars double
Tree Houses - 845-945 dollars single; 940-1040 dollars double 
Pinnacles Suites - 1095 dollars single;  1190  dollars double 

 

 Friday through Saturday
weekends require a 2 night minimum stay
rates quoted are for one night

Mountain Room - 595 dollars single;690 dollars double
Blue Ridge Suites - 755 dollars single; 850 dollars double
Fairway Cottages -590-645 dollars single; 685-740dollars double
Tree Houses - 895 - 995 dollars single; 990-1090 dollars double
Pinnacles Suite - 1295 dollars single; 1390 dollars double 

*Dining at the Chef's Table is not included. The additional cost for dining at the Chef's Table is 150-200 dollars per person over and above the package rates. Wine flights are additional.

If you are interested in making reservations for the Chef's Table, please contact Rebecca Dotterweich, Catering and Conference Services Manager, who will be delighted to assist you with these special arrangements. 

Wines and alcoholic beverages are not included in the package pricing.  Nor does package rate include gratuities or taxes. These charges will be the responsibility of the guest at checkout.

Limited availability and blackout dates may apply.Packages are not available over holidays or special events.  This package must be booked prior to arrival. Package is not allowable for groups or those attending group events, nor is it combinable with other packages.

Please contact Primland Reservations at 276-222-3800 or reservations@primland.com to book your stay under the Savor Package.

winter savor

winter savor
november 2014 - march 2015 


Experience the freshest of ingredients and seasonal menus created by Executive Chef Gunnar Thompson.

Choose between Elements or in-room dining for daily breakfast, while dinner choices include Elements*, the 19th Pub, or the Stables Saloon, open seasonally with a varying schedule. See below for additional costs for dining at the Chef's Table as this amenity is not part of the Savor Package*.

As a guest on the Savor Package, you will also enjoy complimentary tea daily in the Great Hall. Each weekend, join other guests for our Manager's Reception on Friday and Saturday nights in the Great Hall.

All package rates quoted are one night only. 3rd and 4th person occupancy can also be quoted.

Sunday through Thursday
Mountain Room - 363 dollars single; 458 dollars double
Blue Ridge Suites - 503 dollars single; 598 dollars double
Fairway Cottages - 346-405 dollars single; 441-500 dollars double
Tree Houses - 605-669 dollars single; 700-764 dollars double 
Pinnacles Suites - 945 dollars single; 1040 dollars double 

 

 Friday through Saturday
weekends require a 2 night minimum stay
rates quoted are for one night

Mountain Room - 427 dollars single; 522 dollars double
Blue Ridge Suites - 597 dollars single; 692 dollars double
Fairway Cottages -367-465dollars single; 462-560 dollars double
Tree Houses - 733-818 dollars single; 828-913 dollars double
Pinnacles Suite - 1115 dollars single; 1210 dollars double 

*Dining at the Chef's Table is not included. The additional cost for dining at the Chef's Table is 150-200 dollars per person over and above the package rates. Wine flights are additional.

If you are interested in making reservations for the Chef's Table, please contact Rebecca Dotterweich, Catering and Conference Services Manager, who will be delighted to assist you with these special arrangements. 

Wines and alcoholic beverages are not included in the package pricing.  Nor does package rate include gratuities or taxes. These charges will be the responsibility of the guest at checkout.

Limited availability and blackout dates may apply.Packages are not available over holidays or special events.  This package must be booked prior to arrival. Package is not allowable for groups or those attending group events, nor is it combinable with other packages.

Please contact Primland Reservations at 276-222-3800 orreservations@primland.com to book your stay under the Savor Package.

sunrise bed & breakfast

This is the perfect option for a quick getaway. Bed & Breakfast pacakges are perfect for a spur of the moment getaway. Especially at Primland!

This time of year arrive in time for afternoon tea served in the Great Hall before a roaring fire and then settle into the luxury of your accommodations. Choose between a variety of dining options followed perhaps by a Tour of the Universe where our starmasters will take you on a tour of deep space. The winter night sky offers some of the best viewing opportunities of faraway galaxies.

Rise in the morning and take advantage of breakfast included in the package. Our culinary team has created seasonal breakfast menus to dleight all palates. What a great way to start a new day!

Breakfast Menu

Package rates begin at 259 dollars daily midweek and include  accommodations and breakfast daily for 2. Breakfast is served in elements or in-room dining.
Gratuities and taxes not included. 

Limited availability 
2 night minimum required on weekends

November dates
2,3, 9-11, 16-19, and  22-24
December 2014 through March 2015, excluding holidays and blackout dates.